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Learning the Basics: a Home Cook's Guide to the Kitchen: a Step-by-step Guide to Learning the Basics Chef Christopher J. Koch
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Learning the Basics: a Home Cook's Guide to the Kitchen: a Step-by-step Guide to Learning the Basics
Chef Christopher J. Koch
This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most professional culinary schools. In addition to over 100 foundation recipes, the book includes chapters on Nutrition, Food Safety, Equipping the Kitchen, Knife Skills and Tips and Tricks
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de abril de 2010 |
| ISBN13 | 9780557364084 |
| Editores | lulu.com |
| Páginas | 348 |
| Dimensiones | 230 × 18 × 153 mm · 485 g |
| Lengua | Inglés |
Ver todo de Chef Christopher J. Koch ( Ej. Paperback Book )