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Ferber
Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.
286 pages, Col.ill.
| Medios de comunicación | Libros Book |
| Publicado | 30 de septiembre de 2002 |
| ISBN13 | 9780870136290 |
| Editores | Michigan State University Press |
| Páginas | 286 |
| Dimensiones | 212 × 210 × 27 mm · 929 g |
| Lengua | Inglés |
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