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Recent Developments in Fermentation Technology and Food Processing
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Recent Developments in Fermentation Technology and Food Processing
Recent Developments in Fermentation Technology and Food Processing provides an integrated, multidisciplinary examination of the field, combining foundational science with cutting-edge applications.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 18 de enero de 2027 |
| ISBN13 | 9781041133780 |
| Editores | Taylor & Francis Ltd |
| Páginas | 464 |
| Dimensiones | 150 × 220 × 20 mm · 727 g (Peso (estimado)) |
| Editor | Kumar Singh, Abhishek |
| Editor | Mahajan, Palak |
| Editor | Sharma, Parul |
