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Eating and Healing: Traditional Food As Medicine Pieroni, Andrea (University of Bradford, West Yorkshire, UK) 1.º edición
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Eating and Healing: Traditional Food As Medicine
Pieroni, Andrea (University of Bradford, West Yorkshire, UK)
Provides an overview of wild and semi-domesticated foods, and their medicinal properties within traditional societies. This volume bridges the scientific disciplines of medicine, food science, human ecology and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology and ethnomedicine.
428 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de marzo de 2006 |
| ISBN13 | 9781560229827 |
| Editores | Taylor & Francis Inc |
| Páginas | 428 |
| Dimensiones | 161 × 220 × 29 mm · 674 g |
| Lengua | Inglés |
