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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Helene Jawhara Piner
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Helene Jawhara Piner
This is no ordinary cookbook. It is a cookbook steeped in the history of the Sephardic Jews, culled from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, and poems. The recipes it contains follow the history of the Jews of Spain and the Sephardic Diaspora.
200 pages, 57 illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de julio de 2021 |
| ISBN13 | 9781644695319 |
| Editores | Academic Studies Press |
| Páginas | 174 |
| Dimensiones | 288 × 224 × 22 mm · 826 g |
| Lengua | Inglés |
