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Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients Ching-He Huang TV tie-in edition
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Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients
Ching-He Huang
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
192 pages, 120 col illus, With index
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de julio de 2008 |
| ISBN13 | 9780007264988 |
| Editores | HarperCollins Publishers |
| Páginas | 192 |
| Dimensiones | 233 × 156 × 19 mm · 812 g |
