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The Age Code: The New Science of Food and How It Can Save Us David Cox
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The Age Code: The New Science of Food and How It Can Save Us
David Cox
** As seen on ITV Tonight... THE INTERNATIONAL BESTSELLER **'Clear and compelling' Chris van Tulleken'Really interesting and insightful' Joe Wicks'Fascinating' Tim Spector-What if the food you eat could rewind your biological clock?
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de abril de 2026 |
| ISBN13 | 9780008708887 |
| Editores | HarperCollins Publishers |
| Género | Inglés, No ficción, Varios |
| Páginas | 416 |
| Dimensiones | 153 × 233 × 33 mm · 508 g |
| Lengua | Inglés |
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