Emeril at the Grill - Emeril Lagasse - Libros - HarperCollins Publishers Inc - 9780061742743 - 28 de abril de 2009
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Emeril Lagasse
Emeril at the Grill First edition

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If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian?Style Chicken Under a Brick (yes?a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

272 pages

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 28 de abril de 2009
ISBN13 9780061742743
Editores HarperCollins Publishers Inc
Páginas 272
Dimensiones 178 × 232 × 19 mm   ·   698 g
Lengua Inglés  
Colaborador Steven Freeman

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Ver todo de Emeril Lagasse ( Ej. Paperback Book y Hardcover Book )