Alice B. Toklas

The Alice B. Toklas Cook Book

?A book of character, fine food and tasty human observation."
?The New Yorker<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Featuring the recipes and memories of Alice B. Toklas?a prominent American expat who lived in France and was Gertrude Stein?s lover?The Alice B. Toklas Cook Book is a precursor to the classic works of famed French chefs Julia Child and M. F. K. Fisher , and stands alongside Stein?s The Autobiography of Alice B. Toklas as a celebration of the fascinating life and times of the woman James Beard called, ?one of the really great cooks of all time.?