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Opportunities in Culinary Careers - Opportunities in...Series Mary Donovan 2 Revised edition
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Opportunities in Culinary Careers - Opportunities in...Series
Mary Donovan
Part of a series that gives you the inside scoop on more than 100 professions. This title offers tips on determining if you have the skills, qualifications, and temperament to make it in culinary arts. It provides descriptions of job duties and responsibilities for a variety of positions, from pantry cook to dining room manager to executive chef.
176 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de octubre de 2003 |
| ISBN13 | 9780071411486 |
| Editores | McGraw-Hill Education - Europe |
| Páginas | 176 |
| Dimensiones | 137 × 193 × 11 mm · 212 g |
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