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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults Connie Sarros Ed edition
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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
Connie Sarros
Addresses the needs of kids with celiac disease and the often busy adults who prepare their meals. This book leads youngsters step-by-step through the process of creating safe treats and meals for themselves. It also includes explanations and definitions of terms and ingredients; hints for meal planning; and nutritional breakdowns for the recipes.
256 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de diciembre de 2003 |
| ISBN13 | 9780071423748 |
| Editores | McGraw-Hill Education - Europe |
| Páginas | 256 |
| Dimensiones | 152 × 226 × 17 mm · 335 g |
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