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Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century - Woodhead Publishing Series in Food Science, Technology and Nutrition John Taylor
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Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century - Woodhead Publishing Series in Food Science, Technology and Nutrition
John Taylor
356 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de julio de 2017 |
| ISBN13 | 9780081008669 |
| Editores | Elsevier Science & Technology |
| Páginas | 356 |
| Dimensiones | 236 × 159 × 28 mm · 771 g |
| Editor | Awika, Joseph (Professor, Texas A&M University, USA) |
| Editor | Taylor, John R.N. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) |
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