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Flour and Breads and their Fortification in Health and Disease Prevention Preedy, Victor R, Ed.
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Flour and Breads and their Fortification in Health and Disease Prevention
Preedy, Victor R, Ed.
A single-volume reference to the healthful benefits of a variety of flours and flour products. It guides the reader in identifying options and opportunities for improving health through flour and fortified flour products.
542 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de enero de 2011 |
| ISBN13 | 9780123808868 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 542 |
| Dimensiones | 218 × 284 × 35 mm · 1,74 kg |
| Lengua | Inglés |
| Editor | Patel, Vinood B. (University of Westminster, London, UK) |
| Editor | Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King's College, London) |
| Editor | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
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