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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research Jeya Henry 59.º edición
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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research
Jeya Henry
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title details scientific developments in the broad areas of food science and nutrition and provides information on emerging research in these constantly evolving sciences.
160 pages, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de agosto de 2010 |
| ISBN13 | 9780123809445 |
| Editores | Elsevier Science Publishing Co Inc |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 160 |
| Dimensiones | 152 × 229 × 13 mm · 362 g |
| Editor de series | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
