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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research Jeya Henry
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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research
Jeya Henry
Details scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. This title provides information for food scientists and nutritionists.
262 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de agosto de 2012 |
| ISBN13 | 9780123945976 |
| Editores | Elsevier Science Publishing Co Inc |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 262 |
| Dimensiones | 152 × 229 × 16 mm · 512 g |
| Editor de series | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
