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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research Jeya Henry
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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research
Jeya Henry
Recognizes the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. In this book, contributions detail scientific developments in the broad areas of food science and nutrition and provides those in academia and industry with the information on the research in these sciences.
280 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de octubre de 2012 |
| ISBN13 | 9780123945983 |
| Editores | Elsevier Science Publishing Co Inc |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 280 |
| Dimensiones | 152 × 229 × 21 mm · 653 g |
| Editor de series | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |