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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease: Bioactive Foods in Chronic Disease States Victor Preedy
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease: Bioactive Foods in Chronic Disease States
Victor Preedy
Provides insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. This book serves as a resource for researchers in nutrition, nephrology, and gastroenterology. It presents a range of liver and gastrointestinal diseases.
802 pages, black & white illustrations, black & white tables, figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de octubre de 2012 |
| ISBN13 | 9780123971548 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 802 |
| Dimensiones | 197 × 240 × 46 mm · 2,06 kg |
| Lengua | Inglés |
| Editor | Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King's College, London, UK) |
| Editor | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
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