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Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States Victor Preedy
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Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States
Victor Preedy
Presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. This book provides information that assist in treatment therapies, inspire research and work related to this area. It focuses on the bioactive foods in addressing chronic conditions associated with aging and senescence.
514 pages, black & white illustrations, black & white tables, figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de octubre de 2012 |
| ISBN13 | 9780123971555 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 514 |
| Dimensiones | 197 × 242 × 29 mm · 1,41 kg |
| Editor | Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King's College, London, UK) |
| Editor | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
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