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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States Victor Preedy
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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States
Victor Preedy
Suitable for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease. This book includes coverage of probiotics, prebiotics, and polyphenols.
680 pages, black & white illustrations, black & white tables, figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de octubre de 2012 |
| ISBN13 | 9780123971562 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 680 |
| Dimensiones | 197 × 240 × 41 mm · 1,77 kg |
| Editor | Preedy, Victor R. (Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King's College, London, UK) |
| Editor | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
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