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Processing and Impact on Antioxidants in Beverages Victor Preedy
Processing and Impact on Antioxidants in Beverages
Victor Preedy
336 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de abril de 2014 |
| ISBN13 | 9780124047389 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 336 |
| Dimensiones | 290 × 224 × 23 mm · 1,13 kg |
| Editor | Preedy, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK Visiting Professor, |
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