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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research Jeya Henry 59.º edición
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Advances in Food and Nutrition Research - Advances in Food and Nutrition Research
Jeya Henry
Recognizes the integral relationship between the food and nutritional sciences. This book details scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on research in these constantly evolving sciences.
240 pages, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de abril de 2013 |
| ISBN13 | 9780124105409 |
| Editores | Elsevier Science Publishing Co Inc |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 240 |
| Dimensiones | 152 × 229 × 14 mm · 485 g |
| Editor de series | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
