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Food Process Engineering and Technology - Food Science and Technology Zeki Berk 2 Rev edition
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Food Process Engineering and Technology - Food Science and Technology
Zeki Berk
Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the information on transformation and preservation processes as well as process control and plant hygiene topics.
720 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de julio de 2013 |
| ISBN13 | 9780124159235 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 720 |
| Dimensiones | 196 × 235 × 40 mm · 1,66 kg |
