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Antioxidant Food Supplements in Human Health Lester Packer
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Antioxidant Food Supplements in Human Health
Lester Packer
Discusses discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. This work is useful for researchers and professionals in food science and nutrition.
511 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de febrero de 1999 |
| ISBN13 | 9780125435901 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 511 |
| Dimensiones | 152 × 229 × 28 mm · 843 g |
| Editor | Hiramatsu, Midori (Institute for Life Support Technology, Yamagata Technopolis Foundation, Japan) |
| Editor | Packer, Lester (Department of Molecular Pharmacology and Toxicology, School of Pharmaceutical Sciences, University of Southern California, USA) |
| Editor | Yoshikawa, Toshikazu (Kyoto Prefectural University of Medicine, Japan) |
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