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Producing Safe Eggs: Microbial Ecology of Salmonella Steven Ricke
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Producing Safe Eggs: Microbial Ecology of Salmonella
Steven Ricke
This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare.
460 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de septiembre de 2016 |
| ISBN13 | 9780128025826 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 460 |
| Dimensiones | 198 × 245 × 29 mm · 1 kg |
| Lengua | Inglés |
| Editor | Gast, Richard K (Microbiologist and Research Leader, Egg Safety and Quality Research Unit, USDA Agricultural Research Service, Athens, GA, USA) |
| Editor | Ricke, Steven (Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, AR, USA) |
