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Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment
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Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment
440 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de noviembre de 2020 |
| ISBN13 | 9780128191484 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 446 |
| Dimensiones | 150 × 220 × 10 mm · 762 g |
| Editor | Kaur, Guneet (Assistant Professor, Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong) |
| Editor | Lasaridi, Katia (Professor, School of Environment, Geography and Applied Economics, Harokopio University, Athens, Greece) |
| Editor | Pandey, Ashok |
| Editor | Taherzadeh, Mohammad (Professor, Swedish Centre for Resource Recovery, University of Boras, Boras, Sweden) |
| Editor | Wong, Jonathan (Head and Professor, Department of Biology, Institute of Bioresources and Agriculture, Hong Kong Baptist University, Kowloon Tong, Hong Kong) |
