From Garum to Mole: Sauces and Identity in the Western World - Murphy - Libros - Oxford University Press Inc - 9780190622107 - 3 de agosto de 2026
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From Garum to Mole: Sauces and Identity in the Western World

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Editors Andrew Donnelly, Beth M. Forrest, and Deirdre Murphy bring together leading scholars from across disciplines to consider the relationship between the sauces we eat and our cultural identities, beginning in the ancient Roman world and ending in the kitchens of modern homes, restaurants, and culinary schools.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 3 de agosto de 2026
ISBN13 9780190622107
Editores Oxford University Press Inc
Páginas 344
Dimensiones 157 × 237 × 22 mm   ·   484 g
Lengua Inglés  
Editor Donnelly, Andrew (Assistant Professor of History, Assistant Professor of History, Texas Tech University)
Editor Forrest, Beth M. (Professor of Food Studies and Liberal Arts, Professor of Food Studies and Liberal Arts, Culinary Institute of America)
Editor Murphy, Deirdre (Professor of Food Studies and Liberal Arts, Professor of Food Studies and Liberal Arts, Culinary Institute of America)

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