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A Gourmet's Guide John Ayto
A Gourmet's Guide
John Ayto
From angels on horseback to zabaglione, this authoritative guide presents the meaning, origin and development of over 1200 food and drink terms. Popular foreign cuisine and gastronomic red herrings such as prairie oysters are covered, as well as staple foods.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de enero de 1995 |
| ISBN13 | 9780192800251 |
| Editores | Oxford University Press |
| Páginas | 396 |
| Dimensiones | 120 × 190 × 25 mm · 263 g |
| Lengua | Inglés |
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