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International Cuisine and Food Production Management Bali, Parvinder S (, Programme Manager, Culinary Services, Oberoi Centre of Learning and Development, New Delhi)
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International Cuisine and Food Production Management
Bali, Parvinder S (, Programme Manager, Culinary Services, Oberoi Centre of Learning and Development, New Delhi)
International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables. The accompanying CD contains numerous recipes.
600 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de julio de 2012 |
| ISBN13 | 9780198073895 |
| Editores | OUP India |
| Páginas | 600 |
| Dimensiones | 185 × 242 × 26 mm · 771 g |
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