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Poets and the Peacock Dinner: The Literary History of a Meal McDiarmid, Lucy (Marie Frazee-Baldassarre Professor of English, Montclair State University)
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Poets and the Peacock Dinner: The Literary History of a Meal
McDiarmid, Lucy (Marie Frazee-Baldassarre Professor of English, Montclair State University)
Lucy McDiarmid creates a new kind of literary history, telling an illuminating tale of the curious occasion of the 'peacock dinner,' when W. B. Yeats and Ezra Pound led four lesser-known poets to the home of Wilfrid Scawen Blunt to eat a peacock.
240 pages, Numerous black-and-white halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de noviembre de 2014 |
| ISBN13 | 9780198722786 |
| Editores | Oxford University Press |
| Páginas | 232 |
| Dimensiones | 147 × 223 × 18 mm · 416 g |
| Lengua | Inglés |
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