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Enzymes: A Very Short Introduction - Very Short Introductions Engel, Paul (Emeritus Professor of Biochemistry, University College Dublin)
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Enzymes: A Very Short Introduction - Very Short Introductions
Engel, Paul (Emeritus Professor of Biochemistry, University College Dublin)
Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.
184 pages, A number of black and white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de noviembre de 2020 |
| ISBN13 | 9780198824985 |
| Editores | Oxford University Press |
| Páginas | 192 |
| Dimensiones | 173 × 112 × 14 mm · 164 g |
| Lengua | Inglés |
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