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Biochemistry: A Very Short Introduction - Very Short Introductions Lorch, Mark (University of Hull)
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Biochemistry: A Very Short Introduction - Very Short Introductions
Lorch, Mark (University of Hull)
All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.
144 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de mayo de 2021 |
| ISBN13 | 9780198833871 |
| Editores | Oxford University Press |
| Páginas | 160 |
| Dimensiones | 173 × 113 × 12 mm · 144 g |
| Lengua | Inglés |
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