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The Oxford Handbook Of The Archaeology Of Diet Julia Lee-Thorp-M. Anne Katzenberg
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The Oxford Handbook Of The Archaeology Of Diet
Julia Lee-Thorp-M. Anne Katzenberg
Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook is divided into 3 sections, addressing the diets of early humans, the complexity of dietary adaptations as humans spread across the globe and developed agriculture, and the health and disease correlates of multiple modern diets.
816 pages
| Medios de comunicación | Libros Book |
| Publicado | 4 de julio de 2024 |
| ISBN13 | 9780199694013 |
| Editores | Oxford University Press |
| Páginas | 784 |
| Dimensiones | 254 × 180 × 47 mm · 1,70 kg |
| Lengua | Inglés |
| Editor | Katzenberg, M. Anne (Professor Emerita, Professor Emerita, Department of Anthropology and Archaeology, University of Calgary) |
| Editor | Lee-Thorp, Julia (Professor Emerita, Professor Emerita, School of Archaeology, University of Oxford) |
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