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Smart Casual: The Transformation of Gourmet Restaurant Style in America Alison Pearlman
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Smart Casual: The Transformation of Gourmet Restaurant Style in America
Alison Pearlman
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. The author examines what she identifies as the increasing informality in the design of contemporary American restaurants.
200 pages, 15 halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de abril de 2013 |
| ISBN13 | 9780226651408 |
| Editores | The University of Chicago Press |
| Páginas | 200 |
| Dimensiones | 238 × 165 × 20 mm · 454 g |
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