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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food - Arts and Traditions of the Table: Perspectives on Culinary History Horowitz, Roger (Hagley Museum and Library)
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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food - Arts and Traditions of the Table: Perspectives on Culinary History
Horowitz, Roger (Hagley Museum and Library)
Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
320 pages, 27 b&w illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 2018 |
| ISBN13 | 9780231158336 |
| Editores | Columbia University Press |
| Páginas | 320 |
| Dimensiones | 155 × 239 × 25 mm · 430 g |
| Lengua | Inglés |
