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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition Claudia Roden
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Claudia Roden
600 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de mayo de 2022 |
| ISBN13 | 9780241996645 |
| Editores | Penguin Books Ltd |
| Páginas | 608 |
| Dimensiones | 254 × 196 × 31 mm · 1,33 kg |
| Lengua | Inglés |
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