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The Tomato in America: Early History, Culture, and Cookery Andrew F. Smith
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The Tomato in America: Early History, Culture, and Cookery
Andrew F. Smith
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s.
240 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de octubre de 2001 |
| ISBN13 | 9780252070099 |
| Editores | University of Illinois Press |
| Páginas | 240 |
| Dimensiones | 154 × 227 × 19 mm · 367 g |
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