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Japanese Foodways, Past and Present Eric C. Rath
Japanese Foodways, Past and Present
Eric C. Rath
The first English-language compilation of research on Japanese cooking and food culture
280 pages, 13 b&w Photographs, 3 Tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de octubre de 2010 |
| ISBN13 | 9780252077524 |
| Editores | University of Illinois Press |
| Género | Cultural Region > Japanese |
| Páginas | 304 |
| Dimensiones | 157 × 235 × 18 mm · 408 g |
| Editor | Assmann, Stephanie |