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Milk: A Local and Global History Deborah Valenze
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Milk: A Local and Global History
Deborah Valenze
How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In this cultural history of milk, the author traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.
351 pages, 35 black-&-white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de agosto de 2012 |
| ISBN13 | 9780300188127 |
| Editores | Yale University Press |
| Páginas | 351 |
| Dimensiones | 233 × 156 × 20 mm · 521 g |
| Lengua | Inglés |
