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Frontiers in the Nutrition Sciences: Proceedings of a Symposium Institute of Medicine
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Frontiers in the Nutrition Sciences: Proceedings of a Symposium
Institute of Medicine
This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress.
240 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1989 |
| ISBN13 | 9780309041461 |
| Editores | National Academies Press |
| Páginas | 240 |
| Dimensiones | 152 × 229 × 25 mm · 301 g |
| Lengua | Inglés |
![Cover for National Academies of Sciences, Engineering, and Medicine · Nutrient Requirements of Poultry: Tenth Revised Edition (Hardcover Book) [Revised edition] (2026)](https://imusic.b-cdn.net/images/item/original/528/9780309490528.jpg?national-academies-of-sciences-engineering-and-medicine-2026-nutrient-requirements-of-poultry-tenth-revised-edition-hardcover-book&class=scaled&v=1780488302)
