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Nutrition Labeling: Issues and Directions for the 1990s Institute of Medicine
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Nutrition Labeling: Issues and Directions for the 1990s
Institute of Medicine
Offering an examination of contemporary nutrition labelling practices, this volume proposes implementing a food labelling reform program. It addresses key issues, such as requiring mandatory nutrition labelling on most packaged foods, expanding nutrition labelling to foods that do not provide this information, and more.
372 pages, Ill.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1990 |
| ISBN13 | 9780309043267 |
| Editores | National Academies Press |
| Páginas | 372 |
| Dimensiones | 152 × 229 × 25 mm · 301 g |
| Editor | Earl, Robert O. |
| Editor | Porter, Donna V. |
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