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The Use of Drugs in Food Animals: Benefits and Risks National Research Council
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The Use of Drugs in Food Animals: Benefits and Risks
National Research Council
Provides an overview of why and how drugs are used in the major food-producing animal industries. This volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.
276 pages, index
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de febrero de 1999 |
| Fecha de lanzamiento original | 1996 |
| ISBN13 | 9780309054348 |
| Editores | National Academies Press |
| Páginas | 276 |
| Dimensiones | 152 × 229 × 23 mm · 589 g |
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