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Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers Institute of Medicine
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Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers
Institute of Medicine
The adverse effects of micronutrient deficiencies are profound. This book examines key elements in the design and implementation of micronutrient interventions, including such issues as: the importance of iron, vitamin A, and iodine to health; populations at risk for micronutrient deficiency; and characteristics of successful interventions.
224 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de febrero de 1998 |
| ISBN13 | 9780309060295 |
| Editores | National Academies Press |
| Páginas | 224 |
| Dimensiones | 152 × 229 × 25 mm · 301 g |
| Editor | Horwitz, Abraham |
| Editor | Howson, Christopher P. |
| Editor | Kennedy, Eileen T. |
![Cover for National Academies of Sciences, Engineering, and Medicine · Nutrient Requirements of Poultry: Tenth Revised Edition (Hardcover Book) [Revised edition] (2026)](https://imusic.b-cdn.net/images/item/original/528/9780309490528.jpg?national-academies-of-sciences-engineering-and-medicine-2026-nutrient-requirements-of-poultry-tenth-revised-edition-hardcover-book&class=scaled&v=1780488302)
