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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients National Research Council
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
National Research Council
The safety of US food supply depend on a program of careful microbiological control. This book provides an objective evaluation of microbiological criteria for foods and specific pathogens, and the committee's recommendations regarding those criteria. It includes a reference book on the applied microbiological aspects of food quality assurance.
456 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1985 |
| ISBN13 | 9780309074711 |
| Editores | National Academies Press |
| Páginas | 458 |
| Dimensiones | 127 × 229 × 25 mm · 732 g |
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