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Scientific Criteria to Ensure Safe Food National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
Aims to help in creating regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the concerns in food safety, such as microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce.
424 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de agosto de 2003 |
| ISBN13 | 9780309089289 |
| Editores | National Academies Press |
| Páginas | 424 |
| Dimensiones | 152 × 229 × 25 mm · 301 g |
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