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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects National Research Council
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
National Research Council
Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny should be given to foods containing new compounds or unusual amounts of substances and of the method used to create them.
256 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de julio de 2004 |
| ISBN13 | 9780309092098 |
| Editores | National Academies Press |
| Páginas | 254 |
| Dimensiones | 152 × 229 × 14 mm · 378 g |
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