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Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods Nancy Marie Brown
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Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods
Nancy Marie Brown
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. This book provides a picture of this topic.
384 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de octubre de 2004 |
| ISBN13 | 9780309097383 |
| Editores | National Academies Press |
| Páginas | 384 |
| Dimensiones | 152 × 229 × 25 mm · 635 g |
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