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Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth Institute of Medicine
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Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
Institute of Medicine
Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. This title offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school.
296 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de agosto de 2007 |
| ISBN13 | 9780309103831 |
| Editores | National Academies Press |
| Páginas | 296 |
| Dimensiones | 152 × 229 × 25 mm · 301 g |
| Editor | Stallings, Virginia A. |
| Editor | Yaktine, Ann L. |