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Nanotechnology in Food Products: Workshop Summary Institute of Medicine
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Nanotechnology in Food Products: Workshop Summary
Institute of Medicine
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications.
146 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de octubre de 2009 |
| ISBN13 | 9780309137720 |
| Editores | National Academies Press |
| Páginas | 146 |
| Dimensiones | 152 × 229 × 25 mm · 301 g |
| Editor | Pray, Leslie |
| Editor | Yaktine, Ann |
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