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Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary Institute of Medicine
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Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary
Institute of Medicine
Documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. This title notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; and are of low nutritional value.
86 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de mayo de 2013 |
| ISBN13 | 9780309269537 |
| Editores | National Academies Press |
| Páginas | 86 |
| Dimensiones | 152 × 229 × 11 mm · 154 g |
| Editor | Breiner, Heather |
| Editor | Olson, Steve |
| Editor | Parker, Lynn |