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Cook to Bang - the Lay Cook's Guide to Getting Laid Spencer Walker
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Cook to Bang - the Lay Cook's Guide to Getting Laid
Spencer Walker
A guide to wining, dining, and sixty-nining. It covers: essential strategic advice - how to transition from cooking to banging; drinks pairing - when champagne and when the Champagne of Beers; crisis aversion - what to do if your date catches on fire; natural aphrodisiacs; and, recipes scientifically proven to get you laid.
240 pages, 20 black & white photo's
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de mayo de 2010 |
| ISBN13 | 9780312600181 |
| Editores | Griffin Publishing |
| Páginas | 240 |
| Dimensiones | 138 × 208 × 17 mm · 217 g |
| Lengua | Inglés |
![Cover for Jeanne Martinet · The Art Of Mingling, Third Edition (Book) [3rd Revised Ed. edition] (2015)](https://imusic.b-cdn.net/images/item/original/768/9781250061768.jpg?jeanne-martinet-2015-the-art-of-mingling-third-edition-book&class=scaled&v=1606692788)
